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Monstera Deliciosa plants typically grow quite fast, especially in optimal conditions. Under ideal circumstances with adequate light, water, and humidity, they can grow up to 1-2 feet per year. However, growth rates can vary based on environmental factors such as light exposure and care routine. Regular pruning and repotting can also encourage faster growth.
Monstera Deliciosa should be fertilized every 4-6 weeks during the growing season, which is typically from spring to early fall. Use a balanced, water-soluble fertilizer diluted to half strength to avoid over-fertilizing. During the dormant winter months, you can reduce or even stop fertilization, as the plant's growth slows down.
The sky’s the limit! The Monstera Deliciosa can grow up to ten feet tall indoors.
Monstera can be propagated through stem cuttings placed in water or soil.
Monstera plants, also known as Swiss cheese plants, prefer bright, indirect light. They can tolerate low light conditions but may grow slower and have fewer leaves in these conditions. In general, it is best to provide Monstera plants with moderate to bright indirect light, such as what they would receive in a room with an east, west, or south-facing window.
It's essential to avoid placing Monstera plants in direct sunlight, as this can cause the leaves to turn yellow or burn. It's also a good idea to rotate the plant occasionally to ensure that all parts receive an equal amount of light.
If you are unsure if your Monstera plant is getting enough light, you can check the leaves for signs of stress. Healthy Monstera leaves should be bright green and perky. If the leaves are yellowing or drooping, this may indicate that the plant is not getting enough light.
The Monstera Deliciosa is a Philodendron, and is also known as the Split-Leaf Philodendron.